This first step of this recipe is to prepare all of the ingredients. Optional garnishes include slices of green onions and sesame seeds. You will also need olive oil, garlic, ginger, vegetable stock, soy sauce, rice vinegar, cooking wine (like sherry or white wine), ketchup and sesame oil. Some other vegetables that work great in stir fry include mushrooms, onions, bean sprouts, and squash. Tip: you can swap out the vegetables listed in this recipe for whatever you like. This recipe uses broccoli, carrots, snow peas, red peppers, water chestnuts, and baby corn. You will need a combination of vegetables. They can put the vegetables in the bowl and measure and combine all the ingredients for the sauce. It’s even a fun recipe that kids can help with too. Making this Vegetable Stir Fry is so easy. It’s also a great option for Meatless Mondays and can easily be made gluten free, if needed – see the recipe card notes at the bottom of this post for more information. It’s loaded with vegetables, filling, and family friendly. This recipe takes just 30 minutes and is perfect for those nights. Weeknights can be crazy, so delicious meals that come together fast make them so much easier. Or, for a little something different, try this Vegetable Stir Fry with Peanut Sauce recipe. You can easily swap these out if you have other vegetables that you prefer in stir fry. The stir fry sauce is made from a simple combination of ingredients that are pantry staples, especially if you enjoy Asian recipes regularly.įor the vegetables, this recipe uses broccoli, carrots, water chestnuts, red peppers, snow peas, and baby corn. It can be enjoyed as is, or over rice or noodles. Vegetable Stir Fry is made from a combination of vegetables in an Asian-inspired sauce. See our Disclosure Statement for more details. You can make this simple dinner recipe in just 30 minutes – plus it’s gluten free friendly! This super easy Vegetable Stir Fry recipe is the perfect meal for those busy weeknights.
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